FOOD MENU - GREER, SC

Charcuterie Board 24
Chef’s Selection of Cured Meats, Cheeses and Accoutrements

Popcorn 6
Rotating Popcorn flavors provided by Poppington’s Gourmet Popcorn (Greenville, SC)

Pork Nachos 14
Pulled Pork, Melted Cheese, Lettuce, Tomato, Jalapenos, BBQ Sauce, Crema served with Tortilla Chips

Pimento Cheese 13
House-made Pimento Cheese served with Pickled Okra and Crackers

Loaded Potato Dip 12
House made dip with Bacon, Cheese, and Scallions served with Kettle Chips

Baked Brie 15
Warm Brie Cheese served with Berries and Fig Preserve

Bruschetta 14
Tomatoes, Basil, Garlic, Balsamic Glaze, on Baguettes, served with Burrata Cheese

Jumbo Pretzel 12
Salted Sourdough Pretzel with Cheese Dip and Dijon Mustard

Deviled Eggs 10
Hard Boiled Eggs, filled and topped with Bacon Bits

*Tuna Tartare 17
Ahi Grade Yellowfin Tuna with Avocado, Cilantro, Scallions, Soy, Ginger, Lime, and Sesame Seeds served with Wontons

Hot Brown Sliders (3) 13
Turkey Breast, Bacon, Tomato, Mornay Cheese Sauce on a King Hawaiian Bun with Kettle Chips

Pulled Pork Sliders (3) 14
Pulled Pork, Bourbon BBQ Sauce, Pickles on a King Hawaiian Bun with Kettle Chips

Italian Wrap 14
Salami, Prosciutto, Swiss, Parmesan, Lettuce, Tomato, Oil & Vinegar, Flour Wrap with Kettle Chips

Bacon Mac & Cheese 12
Cavatappi Pasta, Mornay Cheese Sauce, Sharp Cheddar, Bacon, Bread Crumbs

NEAT Wedge Salad 12
Iceberg Wedge with Bacon, Diced Tomatoes, Crumbled Blue Cheese, Balsamic Glaze, Ranch Dressing.

Tuxedo Bomb $8
Chocoalte Ganache, White Chocolate, Dark Chocoalte, Whipped Cream

Key Lime Pie $8
Deep Dish Crust, Authentic Key Lime filling, Whipped Cream